Spiced chickpea salad

Name: Spiced chickpea salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 teaspoon(s), level Fennel Seeds black onion seeds; 1 teaspoon(s), level Cumin seeds; 1 teaspoon(s) Root Ginger grated; 1 clove(s) Garlic crushed; 1 teaspoon(s) Olive Oil; 20 ml Lime Juice, Fresh; 1 can(s), large, drained Chickpeas, cooked; 50 g Spinach; 0.333 individual, extra large Cucumber chopped; 1 small Red onion thinly sliced

Points® value

Total Time

7 min

Prep

5 min

Cook

2 min

Serves

Difficulty

Easy

Ingredients

Fennel Seeds

1 teaspoon(s), level, black onion seeds

Cumin seeds

1 teaspoon(s), level

Root Ginger

1 teaspoon(s), grated

Garlic

1 clove(s), crushed

Olive Oil

1 teaspoon(s)

Lime Juice, Fresh

20 ml

Chickpeas, cooked

1 can(s), large, drained

Spinach

50 g

Cucumber

⅓ individual, extra large, chopped

Red onion

1 small, thinly sliced

Instructions

For the dressing, whisk together the black onion seeds, cumin seeds, grated ginger, garlic, olive oil and the juice of 1 lime with 1 tablespoon water. Season with salt and freshly ground black pepper and set aside.
Put the chickpeas in a bowl with the spinach, cucumber and red onion. Pour over the dressing and toss to coat, then serve immediately.

Spiced chickpea salad

Ingredients

Instructions

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