Photo of Smoked trout & cream cheese boats by WW

Smoked trout & cream cheese boats

1
Points® value
Total Time
15 min
Prep
15 min
Serves
16
Difficulty
Easy
Friends popping round for a glass of something bubbly? Keep catering simple (and tracking easy) with these canapés

Ingredients

Medium fat soft cheese

75 g

Half Fat Crème Frâiche

3 tablespoon(s), level

Dill, Fresh

2 teaspoon(s), chopped, plus extra to garnish

Lemon Juice, Fresh

1 tablespoon(s)

Hot smoked trout fillet

185 g

Lettuce

16 leaf/leaves, small, radicchio

Cayenne Pepper

1 teaspoon(s), level

Instructions

  1. Combine the Philadelphia, crème fraîche, chopped dill and the juice of ½ lemon. Season. Add the hot smoked trout and gently stir to combine.Spoon into 16 cup-shaped radicchio leaves Sprinkle over cayenne pepper and garnish with more fresh dill.