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Photo of Smoked salmon rolls by WW

Smoked salmon rolls

1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Easy
These little canapés will go down a treat if you're hosting a dinner party and they only take 15 minutes to prepare!

Ingredients

Low Fat Soft Cheese

200 g

Lemon

1 medium, good squeeze of juice and grated zest of

Black pepper

⅛ teaspoon(s)

Smoked salmon

150 g

Dill, Fresh

1 tablespoon(s), finely chopped or chives

Instructions

  1. Mix soft cheese with a good squeeze of lemon and some black pepper to taste.
  2. Cut smoked salmon into 6cm x 3.5cm (2.5in x 1.5in) rectangles. Place ½ heaped tsp of the soft cheese mixture at one end of a rectangle and roll up neatly.
  3. Mix together the lemon zest with fresh dill and/or chives and some black pepper. Dip both ends of the salmon roll lightly in the mixture. Repeat to make 24 rolls.
  4. NB: a serving is 2 rolls

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