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Photo of Smoked salmon breakfast bowl by WW

Smoked salmon breakfast bowl

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Smoked salmon always makes a breakfast seem extra special, and this one is no exception. It feels really indulgent, but is ready in under half an hour.

Ingredients

Low Fat Spread

1½ tablespoon(s)

Mushrooms

400 g, small ones halved, larger ones quartered

Garlic

1 clove(s), crushed or grated

Cherry Tomatoes

200 g, halved

Kale, raw

125 g

Lemon

½ medium

White Wine Vinegar

1 tablespoon(s)

Egg, whole, raw

4 large, raw

Smoked salmon

150 g

Chives, Fresh

1 tablespoon(s)

Instructions

  1. Melt the low-fat spread in a frying pan and fry the mushrooms for 3-4 minutes until golden. Stir in the garlic and cook for 30 seconds, then add the cherry tomatoes and kale and stir-fry for 2-3 minutes. Season to taste and stir in the lemon juice.
  2. Meanwhile, bring a large pan of water to the boil, add the vinegar and reduce the heat to a simmer. Crack the eggs, one at a time, into the simmering water and poach for 3 minutes, until the whites are just set and the yolks are still soft. Remove the eggs with a slotted spoon and put on a plate lined with kitchen paper.
  3. Divide the mushrooms, tomatoes and kale between 4 bowls, then top with the smoked salmon, eggs and some snipped chives.

Notes

If you like, serve this with soft-boiled eggs, cut in half, instead of poached.

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