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Slow-roasted tomato tart
10
Points® value
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
6
Difficulty
Easy
Enjoy the classic Italian flavours of this tasty tart that can be eaten warm or cold.
Ingredients
Tomato
800 g, halved or quatered if large
Olive Oil
1 teaspoon(s)
Balsamic vinegar
1 tablespoon(s)
Chilli flakes
1 pinch
Jus-Rol Ready Rolled Light Puff Pastry Sheet
340 g, uncooked
Light Mozzarella
125 g, very thinly sliced
Basil, fresh
1 tablespoon(s), handful