Simple herb omelette

Instructions

1. Finely chop a large handful of fresh dill, flat-leaf parsley and basil and set aside. Whisk the eggs in a bowl, season and stir in half the herbs.
2. Heat the spread and oil in a small frying pan over a medium heat until bubbling. Add the eggs and cook, swirling the eggs with a fork as they set.
3. When the eggs are still slightly runny in the middle, scatter over the rest of the herbs, then fold the omelette in half and slide onto a plate.