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Savoury cheesecake with cranberries & sage
8
Points® value
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
6
Difficulty
Moderate
A delicious savoury dish, that's ideal to serve over the festive period.
Ingredients
Sunflower Oil
1 teaspoon(s), plus a little extra for brushing
Sage, fresh
2 teaspoon(s), use 8 leaves, finely chopped, plus a few extra
Shallots
2 medium, thinly sliced
Ricotta Cheese
250 g
Low Fat Soft Cheese
250 g
Vegetarian parmesan style hard cheese
25 g
Asda Wholefoods Dried Cranberries
40 g
Egg, whole, raw
3 large, raw
Oatcake
5 individual, roughly crushed, (around 50g)