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Sautéed carrots with orange & mint
2
Points® value
Total Time
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Carrots, raw
450 g
Butter
15 g
Orange
1 zest(s) of 1
Freshly squeezed orange juice
40 ml
Mint, Fresh
2 tablespoon(s)
Carrots, raw
450 g
Butter
15 g
Orange
1 zest(s) of 1
Freshly squeezed orange juice
40 ml
Mint, Fresh
2 tablespoon(s)