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Photo of Chicken sausage & vegetable traybake by WW

Chicken sausage & vegetable traybake

7
Points® value
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
4
Difficulty
Easy
A quick and easy dinner for any night of the week, we’ve used the Zesty chicken sausages for even more flavour.

Ingredients

HECK Zesty Chicken Sausages

10 sausage(s), grilled

Peppers, all types

2 medium, deseeded and sliced

Courgette

1 medium, chopped

Green Pesto

2 tablespoon(s), level

Cherry Tomatoes

250 g

Couscous, dry

100 g

Lemon Juice, Fresh

20 ml

Parsley, fresh

1 sprig(s), fresh, chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sausages and vegetables (apart from the tomatoes) into a large roasting tin, and toss well with the pesto.
  2. Cook for 25 minutes, before adding the tomatoes and roasting for another 15-20 minutes, until the sausages are cooked through and the vegetables tender.
  3. Meanwhile, cook the couscous according to pack instructions. Stir through the lemon juice and half the parsley, then toss together with the cooked sausages and veggies.
  4. To serve, sprinkle with the remaining parsley.

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