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Photo of Sardine toast topper by WW

Sardine toast topper

4
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
The perfect vehicle for almost anything sweet or savoury, a simple piece of toast can be transformed with just a few tasty ingredients

Ingredients

Red onion

½ small, thinly sliced

Red wine vinegar

2 tablespoon(s)

Caster Sugar

1 teaspoon(s)

Sourdough Bread

2 serving(s)

Garlic

1 clove(s), halved

Sardines in brine, drained

1 can(s), drained weight

Parsley, fresh

1 tablespoon(s), to garnish

Instructions

  1. In a small bowl, mix the onion with the vinegar and sugar. Leave to sit for 15 minutes. Meanwhile, lightly toast the sourdough. While the toast is still warm, rub each piece with the cut side of the garlic.
  2. Top each toast with the sardines. Drain the onions and arrange on top of the sardines. Season with freshly ground black pepper, garnish with parsley and serve.

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