Rocky road

Name: Rocky road
Prep time: 5 min
Cook time: 5 min
Total time: 130 min
Yield: 14 servings
Ingredients: 135 g Low Fat Spread plus extra for greasing; 100 g Milk Chocolate chopped; 100 g Dark Chocolate chopped; 40 g Golden Syrup; 100 g Low fat digestive biscuit roughly crushed; 100 g Pink & white mini marshmallows

Points® value

Total Time

2 hr 10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

A little bit of this chocolatey, no bake bar goes a long way, so a small slice with your morning coffee is all you need.

Ingredients

Low Fat Spread

135 g, plus extra for greasing

Milk Chocolate

100 g, chopped

Dark Chocolate

100 g, chopped

Golden Syrup

40 g

Low fat digestive biscuit

100 g, roughly crushed

Pink & white mini marshmallows

100 g

Instructions

Lightly grease a 18 x 18cm square cake tin and line with baking paper. Put the low-fat spread, milk and dark chocolate and golden syrup in a heatproof bowl over a pan of boiling water, heat gently, stirring until the chocolate has melted.
Remove the bowl from the heat and stir in the marshmallows and biscuit pieces, then tip the mixture into the prepared tin, spreading evenly.
Chill in the fridge for around 2 hours before cutting into 14 slices.

Rocky road

Ingredients

Instructions

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