![Photo of Roasted tomato tricolore salad by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/n6jefndkyvj9ji65agwt.jpg?auto=webp&optimize=medium)
Roasted tomato tricolore salad
5
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Basil is a member of the mint family – go figure! This sweet herb is native to India and pairs perfectly with tomatoes in this delicious, summery side salad.
Ingredients
Tomato
800 g, multicoloured
Garlic
3 clove(s), finely sliced
Olive Oil
1 tablespoon(s), extra virgin
Garlic
½ clove(s), crushed
Olive Oil
2 teaspoon(s), infused with basil
Red wine vinegar
⅓ tablespoon(s)
Light Mozzarella
125 g
Pine nuts
1 tablespoon(s), toasted
Oregano, fresh
10 g
Basil, fresh
10 leaf/leaves