Provençal beef slow cooker stew
2
Points® value
Total Time
6 hr 40 min
Prep
10 min
Cook
6 hr 30 min
Serves
6
Difficulty
Moderate
We added puréed beans to this dish. The result? A robust, hearty stew with a rich, thick texture.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Beef stewing steak, lean, raw
450 g, cut into cubes
Onion
1 small, chopped
Mushrooms
300 g, sliced
Garlic
2 clove(s), crushed
Carrots, raw
2 medium, sliced
Pinto Beans, cooked
400 g, can, drained and rinsed
Vegetable stock cube
1 cube(s), 350ml stock
Tinned Tomatoes
1 can(s), large
Salt
½ teaspoon(s)
Oregano, Dried
½ teaspoon(s), level
Thyme, Dried
¼ teaspoon(s), level, dried
Black pepper
¼ teaspoon(s)
Thyme, Fresh
6 sprig(s), to garnish