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Photo of Plum & pistachio crumble by WW

Plum & pistachio crumble

6
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
8
Difficulty
Easy
Nothing is as inviting as the aroma of a fruit-filled crumble wafting from the kitchen. This crumble makes the most of ripe, plump plums and juicy blackberries.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Plums

4 large, halved, stones removed and thinly sliced

Blackberries

600 g

Plain White Flour

1½ tablespoon(s), level

Cardamom, ground

¼ tablespoon(s), level

Lemon

½ zest(s) of 1

Porridge oats

100 g

Light Brown Sugar

55 g

Dairy free spread

50 g

Pistachios

35 g, finely chopped

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Mist a medium baking dish with cooking spray.
  2. Put the plums, blackberries, flour, lemon zest and cardamom in a large mixing bowl and toss gently to evenly coat the fruit. Spoon the mixture into the prepared baking dish.
  3. Combine the oats, sugar, dairy-free spread and a pinch of salt in a medium bowl. Using your fingertips, rub everything together until the mixture clumps, then stir in the pistachios.
  4. Scatter the crumble mixture evenly over the fruit, then bake for 30-35 minutes, until the crumble is golden and the fruit filling is bubbling. Set aside to cool for 15 minutes before serving.

Notes

Serve each portion topped with 50g plain soya yogurt.

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