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Photo of Pear & rosemary gin punch by WW

Pear & rosemary gin punch

5
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
6
Difficulty
Easy
Fresh rosemary is a bold flavour, so use a navy-strength gin to balance it out

Ingredients

Granini Pear Juice Drink

400 ml

Lemon Juice, Fresh

2 tablespoon(s)

Rosemary, Fresh

2 sprig(s), plus extra sprigs to garnish

Gin

150 ml, we used Navy strength

Tonic Water

400 ml

Pear

1 medium

Instructions

  1. Simmer the pear juice, lemon juice and rosemary sprigs in a medium pan over a low heat for 10 minutes. Turn off the heat, cover and set aside. When cool, transfer to the fridge to chill.
  2. When you’re ready, strain the pear mixture into a punch bowl. Add the gin, tonic and plenty ofice. Serve garnished with the extra rosemary and pear slices.

Notes

For a different flavour, you can replace the rosemary with thyme or sage

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