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Photo of Peanut butter breakfast cookies by WW

Peanut butter breakfast cookies

2
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Easy
With just a handful of ingredients and half an hour, you can make these hearty, wholegrain cookies that feature the irresistible trio of peanut butter, banana, and chocolate.

Ingredients

Banana

3 medium, overripe

Porridge oats

120 g

Peanut butter powder

30 g

Salt

1 pinch

Milk chocolate chips

75 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4, and line a large baking tray with baking paper.
  2. In a medium bowl, mash the bananas with a fork. Stir in the oats, peanut butter powder and salt, then fold in the chocolate chips. Scoop 16 rounded tablespoonfuls of cookie dough onto the prepared baking tray and flatten slightly.
  3. Bake for 20 minutes. Cool for 5 minutes on the tray and serve warm.

Notes

Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.

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