![Photo of Pea, spring onion & rocket risotto by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/s2yfhb3cmbtfgczilftw.jpg?auto=webp&optimize=medium)
Pea, spring onion & rocket risotto
10
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
Peas are versatile and nutritious. For more pea recipes, check out pea.org.
Ingredients
Petits Pois, boiled
500 g, frozen
Vegetable stock cube
1 cube(s), make up to 1.2 litres with hot water
Calorie controlled cooking spray
10 spray(s)
Garlic
2 clove(s)
Spring Onions
10 medium, sliced (1cm in length)
Arborio rice, dry
300 g
Salt
1 pinch
Black pepper
⅛ teaspoon(s), freshly ground
Rocket
1 portion(s), washed, 3 good handfuls
Parsley, fresh
1 tablespoon(s), chopped
Parmesan Cheese
1 tablespoon(s), grated, freshly grated, to garnish (optional)