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Paprika chicken with lentils
0
Points® value
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
This lentil and chicken stew is served with lightly spiced, oven roasted vegetables.
Ingredients
Butternut Squash
500 g, peeled, deseeded and chopped
Carrots, raw
1 medium, chopped
Courgette
1 medium, chopped
Calorie controlled cooking spray
4 spray(s)
Cumin seeds
1 teaspoon(s), level
Onion
1 large, chopped
Garlic
1 clove(s), chopped
Thyme, Fresh
3 sprig(s)
Spring Onions
2 medium, trimmed and sliced
Chilli, green or red
2 individual, red, chopped
Paprika
1 teaspoon(s), level
Passata
300 g, with basil
Chicken stock cube(s)
1 cube(s), to make 200ml
Chicken breast, skinless, raw
500 g, chopped
Split Red Lentils, dry
40 g
Parsley, fresh
1 tablespoon(s), chopped
Mushrooms
1 large, portabella, chopped