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Photo of Original houmous by WW

Original houmous

3
Points® value
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
The queen of of all things dippable, houmous is ridiculously simple to whip up, ready for an impromptu snack.

Ingredients

Chickpeas, cooked

1 can(s), large, drained, drained, liquid reserved

Lemon Juice, Fresh

1 tablespoon(s)

Olive Oil

1 tablespoon(s)

Olive Oil

½ teaspoon(s), to drizzle

Tahini paste (sesame paste)

1½ tablespoon(s)

Garlic

1 clove(s)

Ground Cumin

½ teaspoon(s), level

Paprika

1 pinch, smoked

Instructions

  1. Put the chickpeas in a food processor, reserving a spoonful to garnish. Add the lemon juice, olive oil, tahini, garlic, cumin and 3 tbsp of the reserved chickpea water. Whizz until smooth. Season to taste.
  2. Spoon into a bowl and top with the reserved chickpeas. Dust with the paprika and drizzle with the remaining oil.

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