Photo of Orange & rosemary marinade by WW

Orange & rosemary marinade

1
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
It couldn't be simpler! This marinade serves 4, but can be doubled or tripled to make a bigger batch

Ingredients

Freshly squeezed orange juice

80 ml

Orange

1 zest(s) of 1

Rapeseed Oil

2 teaspoon(s)

Rosemary, Fresh

1 teaspoon(s), chopped

Bay leaf, dry

1 leaf/leaves

Instructions

  1. Put the ingredients in a screw-top jar and shake well to combine.

Notes

Good with pork, lamb or chicken