Chicken tandoori skewers
0
Points® value
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Moderate
Marinating the chicken in yogurt prevents it from drying out while it cooks, so it’s a great technique for keeping barbecued chicken tender. You will need 8 wooden skewers, soaked in water for 30 minutes
Ingredients
0% fat natural Greek yogurt
150 g
Root Ginger
1 tablespoon(s), grated
Garlic
2 clove(s), crushed
Garam Masala
1 teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Turmeric
1 teaspoon(s)
Chilli Powder
½ teaspoon(s), level
Chicken breast, skinless, raw
4 medium, cut into 3cm pieces
Red onion
1 small, cut into thin wedges
Peppers, all types
2 medium, green and red, deseeded and cut into 3cm pieces