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Photo of Orange & ginger mule by WW

Orange & ginger mule

4
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Love a Kentucky mule? Our take on the bourbon classic uses orange instead of lime

Ingredients

Calorie controlled cooking spray

4 spray(s)

Orange

⅛ medium, sliced (1 slice, halved)

Sugar free ginger beer

250 ml

Whisky/Bourbon

70 ml, Bourbon

Freshly squeezed orange juice

100 ml

Instructions

  1. Mist a griddle pan with cooking spray and set over a medium-high heat. Cut 1 orange slice in half then griddle the halves for 2 minutes on each side. Set aside to cool completely.
  2. In a small jug, combine 200ml no added sugar ginger beer, 70ml bourbon and 100ml freshly squeezed orange juice.
  3. Pour into 2 highball glasses filled with crushed ice and serve garnished with a griddled orange slice.

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