Put 100g frozen nectarine or peach slices and 75g frozen
banana slices in a mini food processor, or the small bowl
of a large processor.
Add 85g fat-free natural yogurt, then process until the mixture is smooth, creamy and ice cream-like in texture – you’ll need to scrape down the sides a couple of times. Serve with a few extra slices of chopped nectarine scattered over the top.
