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Photo of Mulled wine & orange jellies by WW

Mulled wine & orange jellies

5
Points® value
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy
Enjoy these lovely and light festive jellies made with red wine and warmed with spices.

Ingredients

Red Wine

300 ml

Cloves, Whole or Ground

3 individual

Cinnamon Stick

1 stick(s)

Caster Sugar

2 tablespoon(s)

Unsweetened Orange Juice

300 ml

Gelatine

1 sachet(s), plus 1 tsp

Plums

½ small, and ¼ clementine or satsuma, thinly sliced, to decorate

Instructions

  1. Put the wine into a saucepan with the spices and sugar. Heat gently, stirring until the sugar has dissolved, but do not allow the mixture to boil. Stir in the orange juice. Remove from the heat and infuse for 10 minutes.
  2. Meanwhile, pour 100ml boiling water into a measuring jug. Cool for 2 minutes, then sprinkle the gelatine powder into it, stirring to disperse. Allow to dissolve for a few minutes, stirring occasionally, to give a completely clear liquid.
  3. Remove the spices from the red wine mixture, then stir in the gelatine liquid. Pour into 4 glasses, then transfer to the fridge to set for 2-3 hours. Serve, decorated with slices of plum and clementine or satsuma.

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