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Photo of Mini salmon taco triangles by WW

Mini salmon taco triangles

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
20
Difficulty
Easy
What could be more delish than a taco in miniature?

Ingredients

WW White Wraps

2 individual

Smoked salmon with sweet chilli marinade

2 fillet(s)

Salsa sauce dip, mild

150 g

Cherry Tomatoes

5 individual, chopped

Red onion

¼ medium, finely diced

Coriander, fresh

1 tablespoon(s), leaves, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut 2 WW White Wraps into a total of 20 triangles and put on a baking tray. Bake for 10 minutes until crisp, then set aside to cool.
  2. Remove and discard the skin from 180g chilli-roasted salmon fillets , then break the flesh into large flakes. In a medium bowl, combine the chunky salsa, chopped cherry tomatoes and finely diced red onion.
  3. Arrange the triangles on a serving platter, top with the salmon and salsa, then scatter over fresh coriander leaves to serve.

Notes

If you like, top each ‘taco’ with ½ tsp reduced-fat soured cream and a sprinkling of smoked paprika.

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