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Photo of Melon & parma ham with balsamic drizzle by WW

Melon & parma ham with balsamic drizzle

5
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
A classic combination – and one to celebrate, as it tastes so good!

Ingredients

Cantaloupe Melon

2 slice(s), medium, seeds removed

Watermelon

½ slice(s), medium, seeds removed

Parma Ham

6 slice(s), thin

Mint, Fresh

2 sprig(s), to garnish

Instructions

  1. Use a sharp knife to cut the cantaloupe melon away from the skin, then slice into pieces. Cut the watermelon wedge into 8 chunks. Share the melon between 4 plates.
  2. Arrange 3 slices of parma ham on each place, folding it attractively.
  3. Drizzle the balsamic vinegar over the melon and serve, garnished with mint leaves.

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