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Photo of Mediterranean tuna salad by WW

Mediterranean tuna salad

4
Points® value
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
Packed with bold Mediterranean flavours of lemon, oregano and olives

Ingredients

New potatoes, raw

120 g

Lettuce

1 individual, baby cos lettuce, leaves torn

Cherry Tomatoes

100 g, halved

Cucumber

1 individual, extra large, trimmed & thickly sliced

Red pepper

½ medium, chopped

Radish

2 medium, trimmed and very thinly sliced

Olives, in Brine

40 g, Kalamata, pitted and sliced

Tuna in spring water, drained

1 can(s), medium, drained

Lemon Juice, Fresh

1 tablespoon(s)

Olive Oil

2 teaspoon(s)

Garlic

1 clove(s), crushed

Oregano, Dried

½ teaspoon(s), level

Instructions

  1. Put the potatoes in a small pan, cover with cold water and bring to a boil. Cook for 12 minutes, until tender. Drain and set aside to cool, then cut into thick slices.
  2. Combine the cooked potatoes, lettuce, tomatoes, cucumber, pepper, radishes, olives and tuna in a large bowl; set aside.
  3. In a small jug, whisk together the lemon juice, oil, garlic and oregano. Season to taste.
  4. Drizzle the dressing over the salad and toss to combine. Divide between bowls and serve with the lemon slices.

Notes

Crumble 40g light feta over each salad just before serving.

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