Mango & grape porridge

Instructions

1. Blitz ½ the mango in a food processor, then set aside.
2. Meanwhile, in a small pan combine the oats, almond drink and 100ml water. Bring to the boil, whilst stirring and cook for 5 minutes.
3. Once cooked, remove from the heat, fold in the mango purée then serve with the grapes and remaining mango, cut into cubes.