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Photo of Loaded fries by WW

Loaded fries

4
Points® value
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
4
Difficulty
Moderate
The ultimate comfort food – and there’s not a fryer in sight!

Ingredients

Potatoes, Raw

750 g

Egg white, raw

1 individual

Tomato

4 large

Coriander, fresh

1 tablespoon(s)

Red onion

¼ small

Avocado

1 medium

Lime Juice, Fresh

2 teaspoon(s)

Chilli, green or red

1 individual

Reduced fat soured cream

80 ml

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line 2 large baking sheets with baking paper. Put the chips and egg white in a large bowl, season and toss to combine. Spread the chips on the baking sheets, in a single layer, and bake for 25-30 minutes, or until golden.
  2. Meanwhile, make the toppings. To make a salsa, combine ⅔ of the tomato in a bowl with the pepper, coriander and ½ the onion. Season to taste. To make a guacamole, put the avocado, lime juice, chilli and the remaining tomato and onion in a small bowl. Season to taste and stir to combine.
  3. Serve the chips loaded with the salsa, guacamole and soured cream.

Notes

Tossing potatoes in egg white before baking gives them a delicious crunch.

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