Lentil Bolognese
10
Points® value
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Easy
This vegan take on a family favourite meal tastes just as delicious as the original, and uses filling lentils as a base for the Bolognese sauce.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, finely chopped
Carrots, raw
2 medium, finely chopped
Celery, Raw
1 stick(s), finely chopped
Garlic
2 clove(s), crushed
Tomato Purèe
2 tablespoon(s), level
Split Red Lentils, dry
300 g
Tinned Tomatoes
1 can(s), large, chopped
Vegetable stock cube
2 cube(s), to make 900ml stock
Yeast Extract
1 tablespoon(s), level
Thyme, Fresh
5 sprig(s)
Rosemary, Fresh
3 sprig(s)
Bay leaf, dry
2 leaf/leaves
White pasta, dry
300 g, spaghetti
Vegan parmesan
30 g