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Lemon polenta cake
9
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
8
Difficulty
Easy
A lovely lemon cake, that's gluten free too! Enjoy...
Ingredients
Low Fat Spread
100 g
Light Brown Sugar
125 g
Egg, whole, raw
2 medium, raw, beaten
White Self Raising Flour
75 g, ensure gluten free
Baking powder
½ teaspoon(s), level, ensure gluten free
Polenta, Dry
50 g
Lemon
1 medium, juice and zest of 1, finely grated
Demerara Sugar
1 tablespoon(s), level