Lemon cake with raspberries
7
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
8
Difficulty
Easy
This light lemon cake is such a treat - and it's so quick to make too! Ideal for picnics, or simply served with a cup of tea!
Ingredients
Calorie controlled cooking spray
5 spray(s)
Egg, whole, raw
3 medium, raw
Caster Sugar
75 g
Lemon
2 medium, use zest from both
Plain White Flour
75 g, plain
Salt
1 pinch
Medium fat soft cheese
200 g
0% fat natural Greek yogurt
2 tablespoon(s)
Lemon Curd
2 tablespoon(s), level
Raspberries
75 g, thawed if frozen