Lamington traybake
6
Points® value
Total Time
1 hr
Prep
40 min
Cook
20 min
Serves
20
Difficulty
Easy
An Australian classic in traybake form, this sponge cake is layered with a sweetened
ricotta and chia seed ‘jam’ then spread with chocolate icing and topped with coconut.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Egg, whole, raw
6 medium, raw
Caster Sugar
100 g
Vanilla Extract
½ teaspoon(s), level
White Self Raising Flour
75 g
Cornflour
50 g
Plain White Flour
50 g
Raspberries
220 g, frozen, thawed
Chia Seeds, dry
6 g
Icing Sugar
10 g
Ricotta Cheese
200 g
Vanilla Extract
½ teaspoon(s), level
Icing Sugar
10 g
Icing Sugar
150 g
Cocoa Powder
20 g
Skimmed Milk
2 tablespoon(s)
Desiccated Coconut
40 g