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Photo of Raspberry ice cream sandwich by WW

Raspberry ice cream sandwich

10
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy

Ingredients

Raspberries

60 g, frozen

Low fat digestive biscuit

2 biscuit(s)

0% fat natural Greek yogurt

1 tablespoon(s)

Agave Syrup

2 teaspoon(s), level

White Chocolate

5 g, chips

Instructions

  1. Put the frozen raspberries in a mini food processor and blend until smooth and creamy. Add the yogurt and agave syrup and process until combined.
  2. Using a spoon pile the 'ice cream' onto the base of a digestive biscuit. Then sandwich with a second biscuit. Using a small knife, smooth the edges then roll one side in the white chocolate chips and serve.

Notes

You can use any biscuit you like with these ‘ice-cream’ sandwiches –just remember to adjust the Points accordingly.

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