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Photo of Mango & coconut ice-cream sandwich by WW

Mango & coconut ice-cream sandwich

5
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
Homemade fruity ‘ice cream’ sandwiched between crunchy sweet biscuits.

Ingredients

Mango

80 g, frozen chunks

Desiccated Coconut

2 g

Reduced fat coconut milk, tinned (7.7% Fat)

30 ml

Coconut & chia oat biscuits

2 biscuit(s)

Instructions

  1. Remove the frozen mango chunks from the freezer and set aside for 5 - 10 minutes to soften slightly. Toast the desiccated coconut in a small nonstick frying pan over a medium heat, until golden, then transfer to a plate and set aside.
  2. Put the mango in a mini food processor and blend until smooth, then add the coconut milk and process until combined. Using a spoon, pile the 'ice cream' onto the base of 1 of the biscuits, then sandwich with the second.
  3. Using a small knife, smooth the edges then roll one side in the toasted coconut and serve.

Notes

You can use any biscuit you like with these ‘ice-cream’ sandwiches –just remember to adjust the Points accordingly.

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