Photo of Hibiscus pomegranate punch by WW

Hibiscus pomegranate punch

3
Points® value
Total Time
1 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy

Ingredients

Low Alcohol Wine (6% Vol)

1 bottle(s), Rosé

Pomegranate juice

230 ml

Unsweetened Tea

1 mug(s), 120ml hibiscus tea, freshly brewed (then chilled)

Sparkling apple & raspberry flavoured water

240 ml

Instructions

  1. Combine the rosé with the pomegranate juice and 120ml hibiscus tea. Refrigerate for 1 hour until chilled. When ready to serve, add the flavoured sparkling water and serve over ice.