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Harissa yogurt dip
0
Points® value
Total Time
5 min
Prep
5 min
Serves
8
Difficulty
Easy
Ingredients
Roasted red peppers in brine, drained
200 g, drained weight
0% fat natural Greek yogurt
50 g
Harissa paste
1 teaspoon(s)
Garlic
¼ clove(s)
Paprika
¼ teaspoon(s), level
Ground Cumin
¼ teaspoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)