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Photo of Corn on the cob with Parmesan by WW

Corn on the cob with Parmesan

2
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Corn on the cob, raw

4 medium

Calorie controlled cooking spray

8 spray(s)

Reduced Fat Mayonnaise

1 tablespoon(s)

Coriander, fresh

1 tablespoon(s)

Lime

1 zest(s) of 1

Lime Juice, Fresh

2 tablespoon(s)

Parmesan Cheese

2 tablespoon(s), grated, finely grated

Instructions

  1. Preheat barbecue to medium-high or prepare medium-high fire.
  2. Wrap each ear of corn in heavy duty foil. Place on the barbecue rack and cook, turning occasionally, until corn is tender, about 8 minutes.
  3. Meanwhile, mix together the mayonnaise, coriander, and lime zest and juice in a cup. Brush the mayonnaise mixture all over the hot, cooked corn and sprinkle with Parmesan just before serving.

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