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Photo of Gammon steaks with veg & parsley sauce by WW

Gammon steaks with veg & parsley sauce

13
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
You can't beat good old-fashioned gammon. We've put a little spin on the mash and added a super tasty sauce to drizzle over.

Ingredients

Potatoes, Raw

800 g, peeled and cut into chunks

Carrots, raw

400 g, peeled and sliced

Gammon Steak, Raw

4 steak(s), medium, trimmed of fat

Skimmed Milk

4 tablespoon(s)

Low Fat Soft Cheese

60 g

Cabbage

100 g, finely shredded

Skimmed Milk

300 ml

Cornflour

2 tablespoon(s), level, fresh parsley

Parsley, fresh

3 tablespoon(s)

Salt

1 pinch, and freshly ground black pepper

Instructions

  1. Cook the potatoes in lightly salted boiling water until tender, about 20 minutes. Put the carrots on to cook in boiling water until tender, about 15 minutes. After 10 minutes, preheat the grill. Arrange the gammon steaks on the grill rack and cook for 5-6 minutes on each side.
  2. Meanwhile, cook the cabbage in boiling water for 4-5 minutes. Drain well. Drain and mash the potatoes, then beat in the milk and low fat soft cheese. Stir in the cabbage and season with salt and pepper. Keep hot.
  3. To make the parsley sauce, blend the milk and cornflour in a non-stick saucepan. Heat, stirring constantly with a small whisk, until thickened and smooth. Add the parsley and cook gently, stirring, for about half a minute. Serve with the gammon steaks, mash and carrots.

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