![Photo of Flower fairy cakes by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/yll9hvhipzqqi9zscga5.jpg?auto=webp&optimize=medium)
Flower fairy cakes
7
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
12
Difficulty
Easy
These little buns are so pretty decorated with fresh flowers.
Ingredients
Caster Sugar
110 g
Margarine, Soft
110 g
Egg, whole, raw
2 medium, raw, beaten
White Self Raising Flour
110 g
Salt
1 pinch
Vanilla Extract
1 teaspoon(s), level
Egg white, raw
1 g, (to decorate + 12 tiny flowers)
Caster Sugar
25 g, to decorate
Icing Sugar
25 g, to decorate