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Photo of Figgy flapjacks by WW

Figgy flapjacks

4
Points® value
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
16
Difficulty
Easy
This easy oaty traybake tastes amazing and uses just a handful of ingredients.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Low Fat Spread

150 g

Porridge oats

150 g

Light Brown Sugar

75 g

Hazelnuts

25 g

Orange

½ zest(s) of 1

Freshly squeezed orange juice

1 serving(s)

Fig

4 individual

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Mist a 25cm x 17cm baking tin with cooking spray, line the base with baking paper and set aside.
  2. Melt the low-fat spread in a medium pan over a low heat, then add the oats, sugar, hazelnuts, orange zest and juice. Stir until everything is well combined.
  3. Scatter the figs over the base of the tin and dot the flapjack mixture over them. Spread and press down with the back of a spoon until the top is level.
  4. Bake for 30-35 minutes or until golden. Allow to cool in the tin, then cut into 16 pieces.

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