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Photo of Feta stuffed roasted peppers by WW

Feta stuffed roasted peppers

5
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Assemble these colourful, tasty ingredients in a baking dish, then roast for a lovely and light side dish.

Ingredients

Calorie controlled cooking spray

5 spray(s)

Red pepper

4 medium, yellow or orange peppers, halved and deseeded

Onion

1 small, red, finely sliced

Chilli, green or red

1 teaspoon(s), chopped, (optional)

Feta Cheese

120 g, cut into cubes

Tomato

4 medium, chopped

Capers, in Brine

4 teaspoon(s)

Olive Oil

4 teaspoon(s)

Lemon Juice, Fresh

4 teaspoon(s)

Black pepper

⅛ teaspoon(s)

Instructions

  1. Preheat the oven to Gas Mark 6/200°C/fan oven 180°C/400°F. Arrange the pepper halves, cut sides up, in a baking dish.
  2. Add an equal amount of red onion, chilli (if using), feta cheese, tomatoes and capers. Sprinkle each pepper half with ½ teaspoon of olive oil and ½ teaspoon of lemon juice. Season with black pepper.
  3. Bake for 25-30 minutes, then serve.

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