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Photo of Exotic fruit sorbet by WW

Exotic fruit sorbet

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Easy
Vibrant colours, luscious aromas and sweet, succulent flavours...

Ingredients

Caster Sugar

150 g

Peach

250 g, destoned and peeled

Mango

300 g, destoned and peeled

Fresh Fruit Salad (no added sugar)

150 g, raspberries, nectarines, mango, sliced, to serve

Lime Juice, Fresh

4 tablespoon(s)

Instructions

  1. Pour 150ml water into a pan, add the caster sugar and stir over a gentle heat until the sugar has dissolved. Bring the mixture to a boil then remove from the heat and set aside.
  2. Whizz the peaches and mango in a food processor until you have a smooth purée. Stir in the sugar syrup and lime juice. Pour into a 1-litre freezer-safe container and freeze for 3 hours.
  3. Remove from the freezer and transfer the sorbet to a food processor. Whizz to break up the ice crystals – you should have a smooth, aerated purée. Return to the container and freeze for a further 3-4 hours.
  4. Remove from the freezer 5 minutes before serving. Serve scoops of the sorbet in bowls with the mixed fruit. The sorbet will keep in the freezer for up to 2 months.

Notes

Replace the water with 150ml reduced-fat coconut milk, if you like. Remember to adjust the recipe in your app.

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