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Photo of Eggy bread with tomatoes & ricotta by WW

Eggy bread with tomatoes & ricotta

6
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Egg, whole, raw

4 medium, raw

Skimmed Milk

4 tablespoon(s)

Wholemeal bread, sliced

4 slice(s), medium

Calorie controlled cooking spray

4 spray(s)

Cherry Tomatoes

400 g

Ricotta Cheese

250 g

Instructions

  1. Lightly beat the eggs and milk together then season with black pepper. Put the bread in a shallow dish, just large enough to contain them in one layer. Pour over the egg mixture, then turn the bread several times until well coated.
  2. Heat a large nonstick frying pan over a medium heat and mist with cooking spray. Working in batches, fry the bread for 2-3 minutes each side until golden. Cut each slice in half, then set aside and keep warm.
  3. Add the tomatoes to the pan for 2-3 minutes until the skins start to burst. Serve the bread with the ricotta and tomatoes.

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