Eggs with mushrooms & chorizo

Instructions

1. Heat the olive oil in a large nonstick frying pan over a medium-high heat. Cook the chorizo for 2 minutes, stirring often, until light golden.
2. Add the mushrooms and cook, stirring often, for 3 minutes until starting to soften. Stir in the tomatoes and season with salt and pepper.
3. Make 4 wells with a spoon and crack an egg into each one. Arrange the spinach leaves around the eggs. Cover and cook for 2-3 minutes for a soft yolk, or until cooked to your liking. Divide between 4 plates to serve.