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Easy eggnog
10
Points® value
Total Time
5 min
Prep
4 min
Cook
1 min
Serves
4
Difficulty
Easy
You’ll love our surprisingly simple hack for lighter eggnog. Low-fat ice cream is softened quickly in the microwave, then whisked together with almond milk and a pinch of ground nutmeg. That’s it!
Ingredients
Low Fat Ice Cream
500 g, vanilla
Unsweetened almond drink
480 ml
Ground Nutmeg
1 teaspoon(s), level
Cinnamon Stick
4 stick(s), for garnish