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Photo of Double-Chickpea Pasta Salad by WW

Double-Chickpea Pasta Salad

4
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy

Ingredients

Chickpea pasta

240 g

Red wine vinegar

1 tablespoon(s)

Olive Oil

2 tablespoon(s)

Dijon Mustard

1 tablespoon(s), level

Chilli flakes

1 pinch

Chickpeas, cooked

1 can(s), large, drained

Cherry Tomatoes

150 g, halved

Carrots, raw

2 medium, grated

Parsley, fresh

2 tablespoon(s)

Capers, in Brine

2 teaspoon(s)

Artichoke hearts in water, drained

1 can(s), drained weight

Instructions

  1. Cook the pasta to the pack instructions; drain and rinse with cold water.
  2. In a large bowl, whisk together the vinegar, oil, mustard, pinch of salt and the chilli flakes. Add the cooked pasta, chickpeas, tomatoes, carrots, parsley, capers, and artichokes. Toss gently to combine. Serve at room temperature or chilled.

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