Dark 'n' stormy Halloween cocktail

Instructions

1. Peel the lychees and carefully push a glacé cherry into each one. Once the lychee splits to reveal the cherry, secure it in place with a toothpick.
2. Fill 6 highball glasses with ice cubes and pour 30ml dark rum into each glass.
3. Top each with 125ml light ginger beer and 1 tbsp lime juice.
4. Stir gently and serve decorated with the skewered lychee ‘eyeballs’.