Chocolate chip & chia seed pancakes

Instructions

1. In a large bowl, sift together the flour, baking powder, cinnamon and a pinch of salt. Stir in the chia seeds.
2. In a jug, whisk together the almond milk, agave syrup and vanilla extract until combined.
3. Make a well in the flour mixture and gradually pour in the milk mixture, stirring until smooth and combined. Stir in the chocolate chips and set aside to rest for 10 minutes.
4. Heat a large nonstick frying pan over a medium-low heat and mist with cooking spray. Drop 3 tablespoons of the mixture into the pan. Cook for 3-4 minutes until bubbles appear on the surface, then flip and cook for 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining batter until you have 12 pancakes.
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