Croquettes with aioli
12
Points® value
Total Time
1 hr 10 min
Prep
30 min
Cook
40 min
Serves
4
Difficulty
Moderate
A far cry from those potato croquettes you were served for school dinners, these spuds are jazzed up with a Spanish-inspired garlic dip
Ingredients
Potatoes, Raw
1200 g
Premium ham
50 g
Spring Onions
2 medium
Parmesan Cheese
20 g
Plain White Flour
2 tablespoon(s), level
Egg, whole, raw
1 medium, raw
Breadcrumbs, dried
70 g, wholegrain
Calorie controlled cooking spray
4 spray(s)
Lemon
1 medium
0% fat natural Greek yogurt
70 g
Reduced Fat Mayonnaise
1 tablespoon(s)
Garlic
1 clove(s)